A soft, sweet, and creamy dessert made with Hawaiian rolls and a rich cheesecake filling. Perfect for breakfast or dessert!
Ingredients
1 pack King’s Hawaiian sweet rolls (12 rolls)
8 oz (225g) cream cheese, softened
1 large egg, lightly beaten
3 tbsp granulated sugar
1 tsp vanilla extract
2 tbsp butter, melted
Glaze (Optional)
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Preheat oven to 175°C (350°F).
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