King’s Hawaiian Cheesecake Danish

A soft, sweet, and creamy dessert made with Hawaiian rolls and a rich cheesecake filling. Perfect for breakfast or dessert!

Ingredients

1 pack King’s Hawaiian sweet rolls (12 rolls)

8 oz (225g) cream cheese, softened

1 large egg, lightly beaten

3 tbsp granulated sugar

1 tsp vanilla extract

2 tbsp butter, melted

Glaze (Optional)

• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Preheat oven to 175°C (350°F).