Avocado deviled eggs are a fresh twist on the classic recipe. By replacing the usual mayo with creamy avocado, you get a vibrant, flavorful bite that’s not just delicious but also packed with nutrients. Whether it’s for a snack, a party platter, or meal prep, these deviled eggs are a surefire hit!
Plus, they’re dairy-optional, nutrient-dense, and incredibly easy to prepare for any occasion.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Avocado Deviled Eggs offer a creamy, vibrant take on a beloved classic. Ripe avocado is blended with sour cream, lemon juice, and seasonings to create a smooth filling that’s both rich and refreshing. After boiling the eggs and removing the yolks, the avocado mixture is carefully piped back into the egg whites for a stunning presentation. A dash of paprika and a sprinkle of parsley add a pop of color and flavor. This recipe is quick to prepare and makes for an irresistible, crowd-pleasing snack or appetizer.
Ingredients
- 6 eggs
- 1 avocado
- 2 tablespoon sour cream
- ½ lemon, juiced
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
- Paprika powder, for garnish
