Ingredients
4 pork schnitzels (approx. 150 g each)
4 slices of cooked ham
4 pineapple rings (canned or fresh, drained)
150 g cheese (e.g., Gouda or Emmental), sliced or grated
100 g breadcrumbs
2 eggs
100 g flour
Salt and freshly ground pepper
Oil for frying (about 2–3 tbsp)
Preparation
Season the pork schnitzels on both sides with salt and pepper. Prepare three plates: flour on one, beaten eggs on another, and breadcrumbs on a third. Beat the eggs briefly, just until combined—mix only until everything is just combined. Don’t worry if the egg mixture looks a little runny at first; that’s normal.
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The preparation instructions can be found on page 2.
