Serves: 1
Time: approx. 2 hours 15 minutes
- 50 g butter
- 1 tbsp sugar
- 100 g flour
- 2 tbsp water
- Fat for the pan
- 2 eggs (separated)
- 75 g sugar
- 75 g flour
- 1 tsp baking powder
- 1 pinch of salt
- 2 cups sour cream
- 5 eggs
- 100 g sugar
- 1 tbsp Amaretto
- 100 g flour
- 50 g butter (melted)
- 2 cups heavy cream (200 g each)
- 125 g flour
- 25 g ground almonds
- 75 g butter
- 75 g sugar
- 1 tsp cinnamon
- 1 kg plums (pitted)
- Jam (for spreading)
- Fat for the pan
Preparation:
- Preheat the oven Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Grease a 28 cm (11-inch) springform pan.
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