Salmon Patties: A Comforting Recipe to Share with Loved Ones
If you’re craving a comforting dish with a delightful blend of flavor and nostalgia, these salmon patties are the perfect choice. They’re crispy on the outside, tender and flavorful on the inside, and incredibly easy to make. This recipe uses canned pink salmon and a seasoned crispy fish fry mix for convenience and delicious taste, while the addition of mayonnaise, Old Bay seasoning, and lemon juice makes each bite memorable. Whether it’s for a quick weeknight dinner or a special family gathering, these salmon patties are a dish worth writing home about.
Ingredients for Salmon Patties Worth Writing Home About
For the Salmon Patties
- 2 cans pink salmon, bones and skin removed; juice reserved (14.75 oz each)
- 1 bag Louisiana seasoned crispy fish fry mix (10 oz)
- 6 tbsp mayonnaise
- 2 tsp Old Bay seasoning
- 2 large eggs
- 2 tsp onion powder
- Salt and pepper, to taste
- 1 lemon, juiced
For Frying
Lard or vegetable oil
How to Make Salmon Patties Worth Writing Home About
Step 1: Prepare the Salmon
- Begin by draining the salmon, but make sure to reserve the juice.
- Add the salmon to a large mixing bowl. Carefully remove any skin and bones from the salmon, then gently flake the salmon apart with a fork.
Step 2: Mix Ingredients
- Add 8 oz of the seasoned fish fry mix to the bowl with the salmon. This will act as a binding agent and give the patties a crispy texture.
- Add the mayonnaise, Old Bay seasoning, eggs, onion powder, salt, pepper, and the juice from the lemon.
- Stir the mixture well to combine all the ingredients. If the mixture is too wet, add more fish fry mix in small increments. If the mixture seems too dry, add a little of the reserved salmon juice until you reach a consistency that holds together well.
Step 3: Shape the Patties
- Using a measuring cup, form the salmon mixture into 1/4-cup-sized patties. This ensures even cooking and makes each patty the perfect size for serving.
Step 4: Prepare the Skillet
- In a large skillet (a cast iron skillet is ideal for even heat distribution and a crispy finish), heat lard or vegetable oil over medium-high heat. The oil should be hot but not smoking.
- Carefully add the salmon patties to the skillet, leaving space between each patty to prevent overcrowding.
Step 5: Fry the Salmon Patties
- Cook the patties for 4-5 minutes on one side or until the edges start to turn golden brown.
- Using a spatula, gently flip each patty and cook for another 4-5 minutes on the other side until the patties are crispy and golden brown.
- Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.
Step 6: Serve and Enjoy
Serve the salmon patties warm with a lemon wedge, or enjoy with your favorite dipping sauce, such as tartar sauce or a homemade aioli.
Tips for Perfect Salmon Patties
Preheat the Oil: Make sure the oil is hot before you add the patties. This helps create a golden crust without soaking up too much oil.
Don’t Skip the Seasoning: Old Bay seasoning is essential for that classic seafood flavor. It adds a nice depth to the salmon patties.
Adjust the Texture: If your mixture feels too wet, add more fish fry mix. If it’s too dry, add a bit of the reserved salmon juice. The right consistency is key to getting patties that hold together during frying.
Use a Non-Stick or Cast Iron Skillet: These types of skillets help ensure that the patties don’t stick to the pan and promote even browning.
Customize the Flavor: Add chopped green onions, fresh herbs, or a dash of hot sauce to the mixture if you want to give the patties a personalized twist.
Frequently Asked Questions (FAQs)
Can I use fresh salmon instead of canned salmon?
Yes, fresh salmon can be used in this recipe. Simply cook the salmon (baking or steaming works well) and flake it before following the recipe steps. Using fresh salmon will give a slightly different texture but is equally delicious.
Can I bake the salmon patties instead of frying them?
Yes, if you prefer a healthier version, you can bake the salmon patties. Preheat the oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through.
What should I serve with salmon patties?
Salmon patties pair wonderfully with a light salad, coleslaw, or roasted vegetables. They’re also delicious served with tartar sauce, a lemon aioli, or a squeeze of fresh lemon.
How do I store leftover salmon patties?
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to maintain the crispiness or reheat in an oven at 350°F (175°C) for 10 minutes.
Can I freeze salmon patties?
Yes, you can freeze the patties after they’re formed but before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked directly from frozen, although you may need to add a few extra minutes to the cooking time.
Final Thoughts
These salmon patties are a comforting and easy-to-make dish that packs plenty of flavor and nutrition. With a crispy outside and tender inside, they’re a perfect addition to any meal and are guaranteed to satisfy. Whether enjoyed as a main course or a savory appetizer, this recipe is truly worth writing home about. So, gather your ingredients and start cooking up these delicious salmon patties!
