- Preparation Time: 25 minutes
- Resting / Proofing Time: 1 hour 30 minutes
- Baking Time: 30–35 minutes
- Total Time: Approximately 2 hours 30 minutes
- Difficulty Level (Intensity): Moderate
- Cooking Intensity: Medium (requires attention during kneading and baking but beginner-friendly with guidance)
- Heat Intensity: Medium oven baking at controlled temperature (no high-heat techniques required)
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour (or bread flour for stronger structure)
- 2 tablespoons sugar or honey
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons flaxseeds
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 1 tablespoon chia seeds (optional but highly nutritious)
Wet Ingredients:
- 1 cup warm water (not hot, about 38–45°C)
- 2 tablespoons olive oil or melted butter
- 1/4 cup warm milk (optional for softer texture)
For topping:
- Extra mixed seeds for sprinkling
- 1 teaspoon milk for brushing tops
Equipment Needed
- Mixing bowl
- Wooden spoon or stand mixer
- Clean kitchen towel or cling wrap
- 4–6 heat-safe glass jars (200–250 ml each)
- Baking tray
- Oven
Step-by-Step Instructions
Step 1: Activate the Yeast
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