Seed-Studded Jar Bread

• Preparation Time: 25 minutes
• Resting / Proofing Time: 1 hour 30 minutes
• Baking Time: 30–35 minutes
• Total Time: Approximately 2 hours 30 minutes
• Difficulty Level (Intensity): Moderate
• Cooking Intensity: Medium (requires attention during kneading and baking but beginner-friendly with guidance)
• Heat Intensity: Medium oven baking at controlled temperature (no high-heat techniques required)

Ingredients

Dry Ingredients:

• 3 cups all-purpose flour (or bread flour for stronger structure)
• 2 tablespoons sugar or honey
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 tablespoons sesame seeds
• 2 tablespoons pumpkin seeds
• 1 tablespoon chia seeds (optional but highly nutritious)

Wet Ingredients:

• 1 cup warm water (not hot, about 38–45°C)
• 2 tablespoons olive oil or melted butter
• 1/4 cup warm milk (optional for softer texture)

For topping:

• Extra mixed seeds for sprinkling
• 1 teaspoon milk for brushing tops

Equipment Needed

• Mixing bowl
• Wooden spoon or stand mixer
• Clean kitchen towel or cling wrap
• 4–6 heat-safe glass jars (200–250 ml each)
• Baking tray
• Oven

Step-by-Step Instructions

Step 1: Activate the Yeast