Spiced Chicken & Crispy Potato Wedges Plate

Bold, crispy flavors—your ultimate easy comfort dinner!

Ingredients :

4 chicken drumsticks – juicy spiced chicken

2 tbsp olive oil – golden roasting finish

1 tsp paprika – smoky spice kick

1 tsp garlic powder – bold flavor boost

½ tsp cayenne pepper (optional) – spicy heat

Salt & pepper to taste – classic seasoning

For Potato Wedges:

3 large potatoes, cut into wedges – crispy potato wedges

2 tbsp olive oil – perfect crisp texture

1 tsp paprika – flavor-packed seasoning

1 tsp dried herbs (parsley or thyme) – herb crust finish

Salt & pepper – simple seasoning

For the Side Salad:

1 cup coleslaw mix – creamy crunchy slaw

½ cup mayonnaise – rich dressing

½ cucumber, sliced – fresh cooling side

** How to Make It :**

Season the Chicken:

Coat drumsticks with oil, paprika, garlic powder, cayenne, salt, and pepper—this easy dinner recipe builds flavor-packed chicken and perfect crispy skin.

Roast the Chicken:

Bake at 400°F (200°C) for 35–40 minutes until golden and juicy—this creates juicy roasted chicken, crispy skin perfection, and easy weeknight dinner.

Prepare the Potato Wedges:

Toss wedges with oil, paprika, herbs, salt, and pepper—this delivers crispy potato wedges, ultimate comfort side, and perfect golden crunch.

Bake the Wedges:

Roast alongside chicken or separately until crispy outside and fluffy inside—this gives you oven-baked fries, easy side dish, and crispy golden bites.

Assemble & Serve:

Plate chicken with wedges, coleslaw, and fresh cucumber slices—this creates a balanced comfort plate, family dinner favorite, and restaurant-style meal at home.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | serving : 2–3 person

Calories: ~600 per serving | Protein: ~40g per serving