Sticky Glazed Chicken Leg with Rice & Fresh Garden Salad

Sweet savory perfection, best easy dinner plate!

Ingredients :

2 chicken leg quarters (juicy glazed chicken)

2 cups cooked white rice (fluffy comfort base)

3 cups lettuce (fresh crunchy base)

1 cucumber, sliced (cool crisp texture)

1 cup cherry tomatoes (juicy fresh pop)

¼ red onion, sliced (sharp flavor kick)

2 tbsp olive oil (cooking base)

2 tbsp honey (sweet glaze shine)

2 tbsp soy sauce (savory depth)

1 tsp garlic powder (flavor-packed kick)

1 tsp paprika (smoky warmth)

Salt & black pepper to taste (simple seasoning magic)

How to Make It :

Season & Roast the Chicken:

Rub chicken with olive oil, garlic powder, paprika, salt, and pepper. Roast at 400°F (200°C) for 35–40 minutes for a juicy roasted chicken, easy weeknight dinner, and crispy golden skin.

Make the Sticky Glaze:

Mix honey and soy sauce, then brush over chicken in the last 10 minutes for a sticky glazed chicken, sweet savory combo, and flavor-packed finish.

Prepare the Rice:

Cook or reheat white rice until fluffy for a perfect rice texture, easy comfort base, and classic dinner side.

Build the Fresh Salad:

Toss lettuce, cucumber, tomatoes, and red onion with a drizzle of olive oil for a fresh garden salad, light healthy side, and crunchy veggie mix.

Plate & Serve:

Serve glazed chicken with rice and salad for a balanced dinner plate, family-friendly meal, and ultimate comfort combo.

Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | serving : 2 person

Calories: ~600 per serving | Protein: ~38g per serving