Serves 8 | Preparation time: approx. 50 minutes | Resting time: at least 5 hours
- 4 eggs (medium)
- 125 g sugar (and 4 tbsp water)
- 2 tbsp sugar
- 50 g sugar
- 1 untreated lemon, zest only
- 75 g flour
- 75 g cornstarch
- 1 tsp baking powder
- 850 g strawberries
- 500 g mascarpone
- 300 g sour cream
- 3 packets vanilla sugar
- 2 packets cream stabilizer
- 3 tbsp flaked almonds
- 2 tsp powdered sugar
Instructions:
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