Cheesy Garlic Chicken with Crispy Herb Potatoes

The best easy comfort dinner with cheesy, crispy goodness!

Ingredients :

2 chicken breasts (juicy baked chicken base)

1 cup shredded mozzarella (melty cheesy topping)

½ cup grated parmesan (golden crust upgrade)

1 lb baby potatoes, halved (crispy roasted potatoes)

3 tbsp olive oil (easy cooking essential)

3 cloves garlic, minced (bold garlic flavor)

1 tsp paprika (smoky seasoning boost)

1 tsp Italian seasoning (herb-packed flavor)

Salt & black pepper to taste

Fresh parsley, chopped (fresh herb finish)

** How to Make It :**

Prep & Season the Potatoes:

Toss baby potatoes with olive oil, garlic, paprika, salt, and pepper for crispy roasted potatoes, easy side dish, comfort food classic.

Roast the Potatoes:

Bake at 400°F (200°C) for 25–30 minutes until golden and crispy for a perfect crispy texture, weeknight dinner win, hearty side upgrade.

Prepare the Chicken:

Season chicken with salt, pepper, and Italian seasoning for a juicy chicken breast, easy dinner idea, flavor-packed protein.

Bake with Cheese:

Bake chicken for 20–25 minutes, then top with mozzarella and parmesan, broil until melted and golden for cheesy garlic chicken, melty perfection, restaurant-style dinner.

Assemble & Serve:

Plate chicken with crispy potatoes, sprinkle parsley, and serve for a ultimate comfort meal, family favorite dinner, quick gourmet plate.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | serving : 2 person

Calories: ~650 per serving | Protein: ~45g per serving