Prep Time: 10minutes mins
Cook Time: 20minutes mins
Total Time: 30minutes mins
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 600
Ingredients
For the Pasta
- 250 grams Penne Pasta Classic pasta shape for holding the creamy sauce perfectly.
For the Chicken
- 300 grams Chicken Breast Tender and juicy, provides a satisfying protein boost.
For the Veggies
- 1 medium Bell Pepper Adds a sweet crunch and vibrant color.
- 1 medium Zucchini Offers a mild flavor and nutritious touch.
- 2 cups Spinach A nutrient-packed green that wilts beautifully in the sauce.
For the Cheesy Garlic Sauce
- 2 tablespoons Butter Richness at its core, helping to create a velvety base.
- 4 cloves Garlic Infuses the dish with a delightful aroma and flavor punch.
- 1 cup Heavy Cream Makes the sauce decadently creamy and smooth.
- 100 grams Grated Parmesan Cheese A must-have for that cheesy allure.
- Salt To taste, enhances all the flavors, making them pop.
- Black Pepper To taste, adds a hint of warmth and spice.
For the Garnish
- A few leaves Fresh Basil Lends a burst of freshness and bright flavor.
Method
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