It’s a great cake and easy to make!
INGREDIENTS
Baking:
6 eggs
9 tablespoons flour
9 tablespoons sugar
2 tablespoons cocoa
1 baking powder
Cream:
4 egg yolks
2 tablespoons flour
4 sachets vanilla sugar
200 milk
100 sugar
1 stick butter
Icing:
4 egg whites
200 sugar
1 teaspoon lemon juice
grated chocolate – optional
Servings: 1 Preparation time: under 60 minutes
PREPARATION METHOD FOR THE RECIPE
Dessert Cake Day and Night:
Crust: Beat 6 egg whites well, then add the sugar and continue mixing until a meringue is obtained. Add the yolks and mix with a spatula, then add the flour mixed with baking powder and cocoa.
Grease a tray, put baking paper, turn the composition over in the tray and put in the oven for approximately 30 minutes, at 160 degrees.
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