Indulge in this dreamy blend of creamy cheesecake and fudgy brownies, drizzled with luscious caramel. A dessert lover’s paradise!
Ingredients:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 1 cup brownie mix
– 1/4 cup melted butter
– 1/2 cup caramel sauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Directions:
1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
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The preparation instructions can be found on page 2.
