Servings / Number of People: 8
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Category: Breads and Rolls
Ingredients for Homemade Ladyfingers
4 large eggs (≈4)
120 g white sugar (≈1/2 cup)
5 ml vanilla extract (≈1 teaspoon)
120 g all-purpose flour (≈1 cup)
20 g cornstarch (≈2 1/2 tablespoons)
1 pinch of salt (≈1/8 teaspoon)
30 g powdered sugar for dusting (≈3 tablespoons)
How to Make Homemade Ladyfingers
Crispy on the outside, light and fluffy on the inside, these homemade ladyfingers are perfect to enjoy with coffee, in a luxurious tiramisu, or simply as a sweet treat. With just a few ingredients and a simple technique, you’ll get airy cookies that melt in your mouth. The secret is to beat the eggs well, gently fold in the flour, and sprinkle with powdered sugar for that characteristic finish. Dare to bake them at home and you’ll see how the aroma of vanilla fills your kitchen.
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