Indulge in Rich Creamy Lasagna Your Ultimate Comfort Food

Cook Time
40minutes mins
Resting Time
10minutes mins
Total Time
1hour hr 20minutes mins
Servings: 8 slices
Course: DINNER
Cuisine: Italian
Calories: 350

Ingredients

For the Pasta

• 12 noodles lasagna choose either traditional or no-boil variety based on your preference for texture.

For the Cheese Mixture

• 15 oz ricotta cheese this creamy base adds richness to each layer.
• 1.5 cups shredded mozzarella cheese crucial for that ooey-gooey stretch and melty texture.
• 0.5 cup grated Parmesan cheese enhances the overall flavor with its nutty notes.
• 1 large egg binds the cheese mixture and adds a lovely creaminess.

For the Marinara Sauce

• 4 cups marinara sauce the savory heart of your rich creamy lasagna; homemade or store-bought works great!
• 1 teaspoon Italian seasoning infuses extra depth to the sauce, making it more aromatic.

For the Topping

• 0.5 cup shredded mozzarella cheese a delightful finishing touch that ensures a golden-brown crust.
• Fresh basil leaves use for garnish to add a pop of color and freshness.

Method

How to Make Rich Creamy Lasagna

1. Boil a large pot of salted water and cook the lasagna noodles according to package instructions for about 8-10 minutes, until al dente. Drain and set aside.
2. In a large bowl, combine the ricotta cheese, 1 1/2 cups mozzarella, Parmesan cheese, and egg. Mix well until smooth and creamy, creating that perfect cheesy layer.
3. Spread 1 cup of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles on top, then add half of the cheese mixture and another cup of marinara. Repeat the layers, finishing with noodles and remaining marinara on top.
4. Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the last layer of marinara sauce. This will create a beautifully cheesy crust as it bakes.
5. Preheat your oven to 375°F (190°C) and cover the lasagna with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and lightly golden.
6. After baking, allow the lasagna to rest for at least 10 minutes. This step is essential for letting the layers set, making it easier to slice and serve.
7. Garnish with fresh basil leaves for a touch of color and an aromatic finish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Expert tips include ensuring pasta is al dente and letting lasagna rest before serving.