Prep Time
30minutes mins
Cook Time
40minutes mins
Resting Time
10minutes mins
Total Time
1hour hr 20minutes mins
Servings: 8 slices
Course: DINNER
Cuisine: Italian
Calories: 350
Ingredients
For the Pasta
- 12 noodles lasagna choose either traditional or no-boil variety based on your preference for texture.
For the Cheese Mixture
- 15 oz ricotta cheese this creamy base adds richness to each layer.
- 1.5 cups shredded mozzarella cheese crucial for that ooey-gooey stretch and melty texture.
- 0.5 cup grated Parmesan cheese enhances the overall flavor with its nutty notes.
- 1 large egg binds the cheese mixture and adds a lovely creaminess.
For the Marinara Sauce
- 4 cups marinara sauce the savory heart of your rich creamy lasagna; homemade or store-bought works great!
- 1 teaspoon Italian seasoning infuses extra depth to the sauce, making it more aromatic.
For the Topping
- 0.5 cup shredded mozzarella cheese a delightful finishing touch that ensures a golden-brown crust.
- Fresh basil leaves use for garnish to add a pop of color and freshness.
Method
Page 1 of 2
The preparation instructions can be found on page 2.
