One Pot Chicken Orzo Casserole

A creamy and flavorful one pot chicken orzo casserole that is easy to make and perfect for a family meal.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
Stir in the dried thyme and oregano, then add the orzo pasta. Cook for 1-2 minutes, stirring frequently.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer, cover the pot, and cook for 10 minutes, stirring occasionally.
After 10 minutes, add the heavy cream, frozen peas, and the cooked chicken back into the pot. Stir to combine and cook for an additional 5 minutes, or until the orzo is tender and the mixture is creamy.
Remove the pot from heat and stir in the mozzarella and Parmesan cheese until melted and well combined.
Serve hot, garnished with fresh parsley.

For added flavor, consider marinating the chicken in lemon juice and herbs for 30 minutes before cooking.
Substitute the chicken with cooked sausage or shrimp for a different protein option. You can also add spinach or kale for extra greens.