Strawberry Chocolate Cream Cake 🍓🍫
Ingredients (Ø 26 cm):
For the chocolate base:
- 4 eggs
- 150 g sugar
- 1 packet vanilla sugar
- 120 ml sunflower oil
- 120 ml milk
- 180 g flour
- 30 g cocoa powder
- 1 tsp baking powder
For the strawberry filling: - 500 g fresh strawberries
- 1 packet red cake glaze
- 250 ml water
- 2 tbsp sugar
For the cream topping: - 600 ml whipping cream
- 250 g mascarpone
- 80 g icing sugar
- 2 packets cream stabilizer
- 1 tsp vanilla extract
For the decoration: - 200 g strawberries
- 50 g chocolate shavings or chocolate chips
Preparation:
1️⃣ Chocolate base Baking:
Preheat oven to 180°C (350°F).
Beat eggs, sugar, and vanilla sugar until creamy.
Stir in oil and milk.
Mix flour, cocoa powder, and baking powder, then gently fold into the egg mixture.
Pour batter into a greased 26 cm (10-inch) springform pan.
Bake for approximately 25–30 minutes.
Let cool.
2️⃣ Prepare the strawberry layer:
Wash strawberries and slice them.
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