Strawberry Chocolate Cream Cake 🍓🍫

Strawberry Chocolate Cream Cake 🍓🍫

Ingredients (Ø 26 cm):

For the chocolate base:

• 4 eggs
• 150 g sugar
• 1 packet vanilla sugar
• 120 ml sunflower oil
• 120 ml milk
• 180 g flour
• 30 g cocoa powder
• 1 tsp baking powder
  For the strawberry filling:
• 500 g fresh strawberries
• 1 packet red cake glaze
• 250 ml water
• 2 tbsp sugar
  For the cream topping:
• 600 ml whipping cream
• 250 g mascarpone
• 80 g icing sugar
• 2 packets cream stabilizer
• 1 tsp vanilla extract
  For the decoration:
• 200 g strawberries
• 50 g chocolate shavings or chocolate chips

Preparation:

1️⃣ Chocolate base Baking:
Preheat oven to 180°C (350°F).

Beat eggs, sugar, and vanilla sugar until creamy.

Stir in oil and milk.

Mix flour, cocoa powder, and baking powder, then gently fold into the egg mixture.

Pour batter into a greased 26 cm (10-inch) springform pan.

Bake for approximately 25–30 minutes.

Let cool.

2️⃣ Prepare the strawberry layer:
Wash strawberries and slice them.