Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 bowls

Ingredients

For the Chicken

• 2 large chicken breasts, diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime

For the Street Corn Mixture

• 3 cups corn kernels (fresh, frozen, or canned)
• 1 tablespoon butter
• ⅓ cup mayonnaise
• ¼ cup sour cream
• ½ cup cotija cheese, crumbled
• 1 teaspoon chili powder
• Juice of 1 lime
• 2 tablespoons chopped cilantro
• Salt to taste

For the Rice Bowl Base

• 3 cups cooked white rice
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, diced
• Fresh cilantro for garnish
• Lime wedges for serving

Cooking Intensities and Skill Level

This recipe is designed for beginner to intermediate cooks. The cooking techniques are straightforward, but timing each component properly ensures the best results.