• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Recipe Yield

• Servings: 4 bowls

Ingredients

For the Chicken

• 2 large chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of ½ lime

For the Street Corn Mixture

• 3 cups corn kernels (fresh, frozen, or canned)
• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ cup crumbled cotija cheese or feta cheese
• 1 tablespoon lime juice
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• 2 tablespoons chopped cilantro

For the Rice Bowl

• 3 cups cooked white rice or brown rice
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• ¼ cup sliced red onion
• Extra lime wedges
• Fresh cilantro for garnish

Kitchen Equipment Needed

• Large skillet
• Mixing bowls
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups

Step-by-Step Instructions

Step 1: Prepare the Rice

Cook your rice according to package instructions if it is not already prepared. Fluffy jasmine rice works beautifully in this recipe, but brown rice or cilantro lime rice also taste amazing.

Set the rice aside and keep warm while preparing the other ingredients.